Established Meat Production Business with an area of 35,000 sqm. It houses a truck scale, washing station, effluent treatment basins, pens for 2,700 heads of live cattle, and administrative area, a slaughter section, cooked products section, pre-cooked section, sausage section, frozen goods section, 32 cold storage rooms, 2 labratories, and all necessary infrastructure to export and producce meat and processed products for both the region and the world.
The cold infrastructure is supplied by a machine room equipped with five piston compressors and two screw-type compressors, with a production capacity of 3,350,000 Kcal/hour. It also has an autonomous energy system with a capacity of 2,500 Kw/hour, ensuring service during emergency situations. The steam facilities are powered by two modern dual-fuel gas boilers, fully automatic, capable of generating 20 Tn/h at 10 Kg/cm² of pressure.
Keypoints
- Emergency slaughter and digester room
- Livestock control
- Stunning, bleeding, and skinning of pigs
- Dirty area
- Evisceration and cutting
- Sanitary control
- Head room
- Rendering plant
- Tripe room
- Rumen and reticulum development
- Viscera washing and transportation of hooks and rollers
- Blood processing
- Potable water extraction
- Wastewater treatment
- Refrigeration cycle equipment
- Cold chambers
- Ore room
- Gatehouse
- Offices
- Casero’s house (caretaker)
- Maintenance workshop
- Veterinary clinic
- Truck washing area
