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The franchising program is offered by MergersUK Limited a UK Company with registered office at 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ, United Kingdom.
Established Meat Production Business with an area of 35,000 sqm. It houses a truck scale, washing station, effluent treatment basins, pens for 2,700 heads of live cattle, and administrative area, a slaughter section, cooked produc ...
On a per “AS IS” basis, the farm’s total size is 72 hectares, authorized by the Uruguayan Ministry of Agriculture (MGAP) to cultivate and process up to a total of 60 hectares for cannabis plus 1,900 square meters for indoor ...
Uruguay, nestled between Argentina and Brazil in South America, is a gem of tranquility and natural beauty. Known for its pristine beaches along the Atlantic coast, Uruguay offers a unique blend of colonial charm and modern vibrancy. Montevideo, the capital, boasts a captivating mix of historic architecture and a lively cultural scene. Beyond the city, vast stretches of rolling plains define the landscape, offering a haven for ranching. Uruguayans take pride in their progressive values, reflected in policies like legalizing marijuana and same-sex marriage. With a rich history, warm hospitality, and a relaxed pace of life, Uruguay beckons as a hidden South American treasure.
Established Meat Production Business with an area of 35,000 sqm. It houses a truck scale, washing station, effluent treatment basins, pens for 2,700 heads of live cattle, and administrative area, a slaughter section, cooked products section, pre-cooked section, sausage section, frozen goods section, 32 cold storage rooms, 2 labratories, and all necessary infrastructure to export and producce meat and processed products for both the region and the world.
The cold infrastructure is supplied by a machine room equipped with five piston compressors and two screw-type compressors, with a production capacity of 3,350,000 Kcal/hour. It also has an autonomous energy system with a capacity of 2,500 Kw/hour, ensuring service during emergency situations. The steam facilities are powered by two modern dual-fuel gas boilers, fully automatic, capable of generating 20 Tn/h at 10 Kg/cm² of pressure.
Keypoints
Emergency slaughter and digester room
Livestock control
Stunning, bleeding, and skinning of pigs
Dirty area
Evisceration and cutting
Sanitary control
Head room
Rendering plant
Tripe room
Rumen and reticulum development
Viscera washing and transportation of hooks and rollers
