The franchising program is offered by MergersUK Limited, a UK Company with its registered office at 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ, United Kingdom.
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Established Meat Production Business with an area of 35,000 sqm. It houses a truck scale, washing station, effluent treatment basins, pens for 2,700 heads of live cattle, and administrative area, a slaughter section, cooked products section, pre-cooked section, sausage section, frozen goods section, 32 cold storage rooms, 2 labratories, and all necessary infrastructure to export and producce meat and processed products for both the region and the world.
The cold infrastructure is supplied by a machine room equipped with five piston compressors and two screw-type compressors, with a production capacity of 3,350,000 Kcal/hour. It also has an autonomous energy system with a capacity of 2,500 Kw/hour, ensuring service during emergency situations. The steam facilities are powered by two modern dual-fuel gas boilers, fully automatic, capable of generating 20 Tn/h at 10 Kg/cm² of pressure.
Keypoints
Emergency slaughter and digester room
Livestock control
Stunning, bleeding, and skinning of pigs
Dirty area
Evisceration and cutting
Sanitary control
Head room
Rendering plant
Tripe room
Rumen and reticulum development
Viscera washing and transportation of hooks and rollers
Established Meat Production Business with an area of 35,000 sqm. It houses a truck scale, washing station, effluent treatment basins, pens for 2,700 heads of live cattle, and administrative area, a slaughter section, cooked products section, pre-cooked section, sausage section, frozen goods section, 32 cold storage rooms, 2 labratories, and all necessary infrastructure to export and producce meat and processed products for both the region and the world.
The cold infrastructure is supplied by a machine room equipped with five piston compressors and two screw-type compressors, with a production capacity of 3,350,000 Kcal/hour. It also has an autonomous energy system with a capacity of 2,500 Kw/hour, ensuring service during emergency situations. The steam facilities are powered by two modern dual-fuel gas boilers, fully automatic, capable of generating 20 Tn/h at 10 Kg/cm² of pressure.
Keypoints
Emergency slaughter and digester room
Livestock control
Stunning, bleeding, and skinning of pigs
Dirty area
Evisceration and cutting
Sanitary control
Head room
Rendering plant
Tripe room
Rumen and reticulum development
Viscera washing and transportation of hooks and rollers
Description
Established Meat Production Business with an area of 35,000 sqm. It houses a truck scale, washing station, effluent treatment basins, pens for 2,700 heads of live cattle, and administrative area, a slaughter section, cooked products section, pre-cooked section, sausage section, frozen goods section, 32 cold storage rooms, 2 labratories, and all necessary infrastructure to export and producce meat and processed products for both the region and the world.
The cold infrastructure is supplied by a machine room equipped with five piston compressors and two screw-type compressors, with a production capacity of 3,350,000 Kcal/hour. It also has an autonomous energy system with a capacity of 2,500 Kw/hour, ensuring service during emergency situations. The steam facilities are powered by two modern dual-fuel gas boilers, fully automatic, capable of generating 20 Tn/h at 10 Kg/cm² of pressure.
Keypoints
Basic Details
Target Price:
$ 0
Business ID:
L#20250889
Country
Uruguay
Detail