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    80-Years-Old Historical Italian Pasta Manufacturing Business

    Description

    L#20251031

    Established in 1945, the company has expanded and undergone a name change, yet its commitment to product quality has always remained unwavering.

    In the marketplace, the company focuses on discerning customers who value premium products. To this day, the dough is kneaded by hand and tortellini, a traditional Italian dumpling- is crafted manually, complemented by the use of advanced machinery and modern technology.

    As true artisans, the team is dedicated to the continued growth and success of the company. The trust and loyalty of their customers inspire them to innovate and uphold the highest standards in everything they do.

    Products

    Tortellini (Stuffed Pasta)

    • Tortellini Bolognesi – Bolognese-style Tortellini
    • Tortellini Pistoiesi – Pistoia-style Tortellini
    • Tortellini Lucchesi – Lucca-style Tortellini

    Ravioli (Stuffed Pasta Parcels)

    • Ravioli al Tartufo – Ravioli with Truffle

    • Ravioli alla Rucola – Ravioli with Arugula (Rocket)

    • Ravioli alla Ricotta – Ravioli with Ricotta Cheese

    • Ravioli Vegetali – Vegetable Ravioli

    • Ravioli all’Ortica – Ravioli with Nettle

    • Ravioli alla Zucca – Ravioli with Pumpkin

    • Ravioli ai Fiori di Zucca – Ravioli with Zucchini Flowers

    • Ravioli alla Michelangelo – “Michelangelo” Ravioli (signature recipe)

    • Ravioli al Formaggio – Ravioli with Cheese

    • Ravioli ai Funghi – Ravioli with Mushrooms

    • Ravioli al Carciofo – Ravioli with Artichoke

    • Ravioli alla Pesciatina – Pescia-style Ravioli

    • Ravioli al Pesce – Ravioli with Fish

    • Ravioli all’Arancia – Ravioli with Orange

    • Ravioli alla Mugellana – Mugello-style Ravioli

    Other Traditional Specialties

    • Cannoli alla Nizzarda – Nice-style Cannoli (Savory)

    • Crespelle alla Fiorentina – Florentine-style Crepes (with spinach and ricotta)

    • Crespelle al Pesce – Crepes with Fish

    • Crespelle al Tartufo – Crepes with Truffle

    Gnocchi (Dumplings)

    • Gnocchi ripieni ai Funghi – Mushroom-filled Gnocchi

    • Gnocchi ripieni di Pesto – Pesto-filled Gnocchi

    • Gnocchi di Patate a mano – Handmade Potato Gnocchi

    Other Products

    • Pasta della Domenica e di tutti i giorni – Sunday Pasta and Everyday Pasta

    • Sfoglia Rospigliosi – Rospigliosi Pastry Sheets

    • Nido di Rondine – “Swallow’s Nest” Pasta Rolls (baked pasta specialty)

    • Nidi di Polenta – Polenta Nests

    Fondue Sauces

    • Fonduta al Carciofo – Artichoke Fondue

    • Fonduta ai Funghi – Mushroom Fondue

    • Fonduta agli Asparagi – Asparagus Fondue

    Basic Details

    Target Price:

    EUR 0

    Gross Revenue

    TBA

    EBITDA

    TBA

    Established

    1945

    Business ID:

    L#20251031

    Country

    Italy

    Detail

    Business ID:L#20251031
    Target Price: EUR 0
    Gross Revenue:TBA
    EBITDA:TBA
    Target Price / Revenue:TBD
    Target Price / EBITDA:TBD
    Established:1945
    Reason for Selling:Retirement
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      Published on October 14, 2025 at 9:29 pm. Updated on October 14, 2025 at 9:41 pm


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      Established in 1945, the company has expanded and undergone a name change, yet its commitment to product quality has always remained unwavering.

      In the marketplace, the company focuses on discerning customers who value premium products. To this day, the dough is kneaded by hand and tortellini, a traditional Italian dumpling- is crafted manually, complemented by the use of advanced machinery and modern technology.

      As true artisans, the team is dedicated to the continued growth and success of the company. The trust and loyalty of their customers inspire them to innovate and uphold the highest standards in everything they do.

      Products

      Tortellini (Stuffed Pasta)

      Ravioli (Stuffed Pasta Parcels)

      Other Traditional Specialties

      Gnocchi (Dumplings)

      Other Products

      Fondue Sauces

      MergersCorp M&A
      International As Seen On

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