The franchising program is offered by MergersUK Limited, a UK Company with its registered office at 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ, United Kingdom.
MergersCorp M&A International provides strategic business advisory services, including preparing companies for growth and capital access. Through partnerships with licensed investment bankers, clients can access tailored capital-raising solutions.
U.S. Investment Banking Securities transactions are exclusively conducted by Spektrum Capital Advisors LLC, a Registered Representative of, and Securities Products offered through, BA Securities, LLC, a FINRA-registered broker-dealer. Check the background of investment professionals associated with this site on Broker Check.
Full-cycle confectionery and bakery production with two modern workshops. The operation goes through their own network of 7 cafés and have well-established supply chains to restaurants and cafés both within the city and beyond.
24,000 guests in our loyalty system
15,000 purchases per month
Fully staffed team of 65 employees
Own website, mobile app, and active social media presence
In-house fleet and delivery service
Full-Cycle Confectionery Workshop
Total area: 122 m² (owned property)
Location: Ground floor of an administrative building with no adjoining residential units.
Features two separate entrances and additional dedicated space for freezers and refrigeration chambers (not included in the total area).
Workshop layout includes
Confectionery production department
Decoration department
Warehouse
Delivery zone
Flour storage
Washing room
Technical rooms
Locker room
Bathroom
Full-Cycle Bakery
Total area: 90 m² (leased premises)
Location: Second floor, directly above the pastry shop
Workshop layout includes
Main production area
Cold room for croissant rolling
Locker room
Warehouse
Flour storage
Bathroom
Delivery zone
Equipment
Tagliavini hearth and rotary ovens
Dough mixers
Dough divider
Shock freezing cabinet
Dough rolling machine
60L fermenter
Cafés (Own Points of Sale)
The network currently includes 6 operating pastry cafés and 1 additional café in the final launch stage (furniture and equipment installation underway).
All locations are fully equipped with:
Italian portafilter (horn) coffee machines
Bars for both cold and hot beverages
Refrigeration and freezer storage systems (cabinets and chambers)
Refrigerated display cases (temperature range: 0°C to +7°C)
Full-cycle confectionery and bakery production with two modern workshops. The operation goes through their own network of 7 cafés and have well-established supply chains to restaurants and cafés both within the city and beyond.
24,000 guests in our loyalty system
15,000 purchases per month
Fully staffed team of 65 employees
Own website, mobile app, and active social media presence
In-house fleet and delivery service
Full-Cycle Confectionery Workshop
Total area: 122 m² (owned property)
Location: Ground floor of an administrative building with no adjoining residential units.
Features two separate entrances and additional dedicated space for freezers and refrigeration chambers (not included in the total area).
Workshop layout includes
Confectionery production department
Decoration department
Warehouse
Delivery zone
Flour storage
Washing room
Technical rooms
Locker room
Bathroom
Full-Cycle Bakery
Total area: 90 m² (leased premises)
Location: Second floor, directly above the pastry shop
Workshop layout includes
Main production area
Cold room for croissant rolling
Locker room
Warehouse
Flour storage
Bathroom
Delivery zone
Equipment
Tagliavini hearth and rotary ovens
Dough mixers
Dough divider
Shock freezing cabinet
Dough rolling machine
60L fermenter
Cafés (Own Points of Sale)
The network currently includes 6 operating pastry cafés and 1 additional café in the final launch stage (furniture and equipment installation underway).
All locations are fully equipped with:
Italian portafilter (horn) coffee machines
Bars for both cold and hot beverages
Refrigeration and freezer storage systems (cabinets and chambers)
Refrigerated display cases (temperature range: 0°C to +7°C)
Description
Full-cycle confectionery and bakery production with two modern workshops. The operation goes through their own network of 7 cafés and have well-established supply chains to restaurants and cafés both within the city and beyond.
Full-Cycle Confectionery Workshop
Total area: 122 m² (owned property)
Location: Ground floor of an administrative building with no adjoining residential units.
Features two separate entrances and additional dedicated space for freezers and refrigeration chambers (not included in the total area).
Workshop layout includes
Full-Cycle Bakery
Total area: 90 m² (leased premises)
Location: Second floor, directly above the pastry shop
Workshop layout includes
Equipment
Cafés (Own Points of Sale)
The network currently includes 6 operating pastry cafés and 1 additional café in the final launch stage (furniture and equipment installation underway).
All locations are fully equipped with:
Basic Details
Target Price:
$ 2,000,000
Gross Revenue
$1,252,772
EBITDA
$362,568
Business ID:
L#20250954
Country
Russia
Detail
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