The company is a vertically integrated wine, sparkling wine, and cognac producer with a nationwide distribution network and owned production assets across key wine-growing regions of Kazakhstan. The Group combines large-scale production capacity, owned vineyards, distillation capabilities, and established brands.

Wine, Sparkling Wine & Spirits Production

• Land ownership: 4.6 ha

• Built-up area: 23,240 sq.m

• Basement facilities: 9,821 sq.m

• Production lines (4):

  • Sparkling wine (0.75 L): 6,000 bottles/hour

  • Grape wine (0.75 L): 6,000 bottles/hour

  • Spirits (bottled): 6,000 bottles/hour

  • Spirits (can line): 6,000 bottles/hour

• Wine material processing:

  • Desulphitation unit – 300 dal/hour

Cognac Production Facility – Almaty

• Land ownership: 1.4 ha

• Built-up area: 5,221 sq.m

• Basement facilities: 11,080 sq.m

• Production lines (3):

  • Cognac & brandy (0.5 L): 6,000 bottles/hour

  • Cognac & brandy (0.2 L): 1,000 bottles/hour

  • Souvenir cognac (0.7 L, semi-automatic): 200 bottles/hour

• Distillation capacity:

  • Continuous distillation unit – 3,500 dal of absolute alcohol/day

• Aging assets:

  • 1,040 oak barrels with total capacity of 41,600 dal

Wine Material Production & Vineyards

• Land ownership: 2.1 ha

• Built-up area: 2,964 sq.m

• Basement facilities: 1,985 sq.m

• Annual wine material processing capacity:

  • 430,000 dal

• Owned vineyards:

  • 30 ha (Uygur District, Shirin area)

Wine Material & Cognac Spirit Production

• Land ownership: 1.8 ha

• Built-up area: 3,500 sq.m

• Annual wine material processing capacity:

  • 145,000 dal

• Distillation capacity:

  • 3 continuous distillation units

  • 270,000 dal of absolute alcohol/year

Distribution & Market Presence

• Nationwide distribution network covering all regions of Kazakhstan

• 21 active distributor partners

• Established relationships across retail and regional channels