This website does not constitute an offer to sell, a solicitation of an offer to buy, or a recommendation of any security or any other product or service by MergersUS Inc. or any other third party regardless of whether such security, product or service is referenced in this website. Furthermore, nothing in this website is intended to provide tax, legal, or investment advice and nothing in this website should be construed as a recommendation to buy, sell, or hold any investment or security or to engage in any investment strategy or transaction.
This website is operated by MergersUS Inc.a US Corporation with registered office at 40th Wall Street, Suite #2725, New York, New York 10005, United States of America.
The vineyards is located in the heart of Prosecco Classico (a few kilometers from Treviso).
Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia ...
The Valpolicella wine zone, in northeastern Italy’s Veneto region, produces some of Italy’s best-known red wines, using Corvina, Rondinella and Molinara grapes.
Wines bearing the Valpolicella DOC label are fresh and cherry- ...
Italian Business in Valdobbiadene, Italy with 20+ hectares of vineyards including Prosecco DOC. Plants in perfect maintenance, the wine is processed in the company and sold bottled and in bulk, about 3000 quintals, Cellar capacity ...
Find a Full List of Business for Sale, Vineyard / Wineryfor sale, Buy Sell Side, Mergers & Acquisitions, Established Businesses for Sale at MergersCorp M&A International
The vineyards is located in the heart of Prosecco Classico (a few kilometers from Treviso).
Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.
Limited production, strict manual harvest, transporting grapes in small containers to avoid spoiling the integrity of the grapes, a controlled squeezing in a non-oxygenated environment combined with the wisest winemaking techniques, generates this Prosecco Superiore from the fruity notes that it offers in the mouth with a savory and fresh taste.
