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The company had been established in 1930 and manufactured dairy products. During the years, manufacturing scale has been increased with experience and the new product group has been added to the production range . In 2014, the manufacturing plant has been moved the new factory in İzmir Aegean region at Turkey.
The company had been decreased the production quantities during the Covid Pandemic period .
The owner of the company had been taken a decision to quit the sector and has been decided and expertised on real estate sector.
Production capacity and Product Range Introduction
The factory has been manufactured 8 main products.
1. Butter : capacity 50 tons per day and packing type 10 gr. to 1 kg. varieties. Dairy products’ suppliers are in the same area .
2. Honey : capacity 40 tons per day and packing type 20 gr. to 40 gr. and bottled honey varieties. Raw material are form Muğla city (160 km away)
3. Hazelnut cream :capacity 20 tons per day and packing type 20 gr. to 40 gr. and bucket-load varieties. Main, raw material’s suppliers are form Black Sea region from Turkey.
4. Jam: capacity 100 tons per day and packing type 20 gr., 40 gr. to 60 gr. and 5 kg. bucket-load varieties. Raw material’s suppliers are in the same area .
5. Melted Cheese: capacity 20 tons per day and packing type 10 gr., and 15 gr. mini packing varieties.
6. Halva( halvah): capacity 10 tons per day and packing type 40 gr., 80 gr. and 100 gr. varieties.
7. Grape molasses: capacity 75 tons per day and packing type 20 gr.,40 gr. , 300 gr. glass bottles and 5 kg. bucket-load varieties.
8. Tahina (sesame butter) : capacity 10 tons per day and packing type 10 gr., 40 gr. and 5 kg .bucket-load varieties.
Customer Profile
The company monthly production capacity of around 10.500 tons, products.
The company’s customer profiles are horeca (hotel restaurants and cafe ), TR public utilities , municipality, and wholeesaler to domestic consumers .
The company has capacity for exporting the goods .
The company’s produced goods are in highest quality in international standards.
The company had been established in 1930 and manufactured dairy products. During the years, manufacturing scale has been increased with experience and the new product group has been added to the production range . In 2014, the manufacturing plant has been moved the new factory in İzmir Aegean region at Turkey.
The company had been decreased the production quantities during the Covid Pandemic period .
The owner of the company had been taken a decision to quit the sector and has been decided and expertised on real estate sector.
Production capacity and Product Range Introduction
The factory has been manufactured 8 main products.
1. Butter : capacity 50 tons per day and packing type 10 gr. to 1 kg. varieties. Dairy products’ suppliers are in the same area .
2. Honey : capacity 40 tons per day and packing type 20 gr. to 40 gr. and bottled honey varieties. Raw material are form Muğla city (160 km away)
3. Hazelnut cream :capacity 20 tons per day and packing type 20 gr. to 40 gr. and bucket-load varieties. Main, raw material’s suppliers are form Black Sea region from Turkey.
4. Jam: capacity 100 tons per day and packing type 20 gr., 40 gr. to 60 gr. and 5 kg. bucket-load varieties. Raw material’s suppliers are in the same area .
5. Melted Cheese: capacity 20 tons per day and packing type 10 gr., and 15 gr. mini packing varieties.
6. Halva( halvah): capacity 10 tons per day and packing type 40 gr., 80 gr. and 100 gr. varieties.
7. Grape molasses: capacity 75 tons per day and packing type 20 gr.,40 gr. , 300 gr. glass bottles and 5 kg. bucket-load varieties.
8. Tahina (sesame butter) : capacity 10 tons per day and packing type 10 gr., 40 gr. and 5 kg .bucket-load varieties.
Customer Profile
The company monthly production capacity of around 10.500 tons, products.
The company’s customer profiles are horeca (hotel restaurants and cafe ), TR public utilities , municipality, and wholeesaler to domestic consumers .
The company has capacity for exporting the goods .
The company’s produced goods are in highest quality in international standards.
Description
The company had been established in 1930 and manufactured dairy products. During the years, manufacturing scale has been increased with experience and the new product group has been added to the production range . In 2014, the manufacturing plant has been moved the new factory in İzmir Aegean region at Turkey.
The company had been decreased the production quantities during the Covid Pandemic period .
The owner of the company had been taken a decision to quit the sector and has been decided and expertised on real estate sector.
Production capacity and Product Range Introduction
The factory has been manufactured 8 main products.
1. Butter : capacity 50 tons per day and packing type 10 gr. to 1 kg. varieties. Dairy products’ suppliers are in the same area .
2. Honey : capacity 40 tons per day and packing type 20 gr. to 40 gr. and bottled honey varieties. Raw material are form Muğla city (160 km away)
3. Hazelnut cream :capacity 20 tons per day and packing type 20 gr. to 40 gr. and bucket-load varieties. Main, raw material’s suppliers are form Black Sea region from Turkey.
4. Jam: capacity 100 tons per day and packing type 20 gr., 40 gr. to 60 gr. and 5 kg. bucket-load varieties. Raw material’s suppliers are in the same area .
5. Melted Cheese: capacity 20 tons per day and packing type 10 gr., and 15 gr. mini packing varieties.
6. Halva( halvah): capacity 10 tons per day and packing type 40 gr., 80 gr. and 100 gr. varieties.
7. Grape molasses: capacity 75 tons per day and packing type 20 gr.,40 gr. , 300 gr. glass bottles and 5 kg. bucket-load varieties.
8. Tahina (sesame butter) : capacity 10 tons per day and packing type 10 gr., 40 gr. and 5 kg .bucket-load varieties.
Customer Profile
Basic Details
Target Price:
TBA
Gross Revenue
TBA
EBITDA
TBA
Business ID:
L#20230469
Country
Turkey
Detail
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