This business is a key player in the slaughter, processing, and marketing of chicken meat, with over 20 years of operation in the market. The business comply with the requirements set by the Ministry of Agriculture, Livestock, and Supply. Through their dedicated Quality Assurance team, they conduct thorough controls to ensure commitment to meeting the standards of both the national and international markets. The greatest achievement lies in earning consumer confidence.
The company hold rigorous international certifications such as the BRC (British Retail Consortium), which is the most demanding food production standard in Europe. This demonstrates unwavering commitment to meeting the highest standards of quality control.
Keypoints
- Located in the southern region.
- Currently have the capacity to slaughter 220,000 birds per day, but our facilities can accommodate up to 350,000 birds per day.
- It has approximately 6,000 employees, both directly and indirectly.
- Products are exported to more than 30 countries.
- Have a fully verticalized production process, including eggs, chicks, feed, breeding, slaughter, and sale.
- The product range includes seasoned, fresh, inlaid, and special cuts.
- Also adhere to Halal slaughter practices as required by Muslim countries.
