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Founded in the 1990s as a single artisanal workshop, the Group has evolved into one of the leading players in the fresh pasta sector. Over the years, it has expanded its operations by opening new production facilities exceeding 8,000 square meters in Northern Italy.
The Group produces over 60 varieties of fresh pasta, largely adhering to traditional, handcrafted methods. More than 50% of its revenue is generated from international sales, supported by offices in key European countries.
The Group serves a diverse national and international customer base, selling both under its own brand and as a private label producer.
Founded in the 1990s as a single artisanal workshop, the Group has evolved into one of the leading players in the fresh pasta sector. Over the years, it has expanded its operations by opening new production facilities exceeding 8,000 square meters in Northern Italy.
The Group produces over 60 varieties of fresh pasta, largely adhering to traditional, handcrafted methods. More than 50% of its revenue is generated from international sales, supported by offices in key European countries.
The Group serves a diverse national and international customer base, selling both under its own brand and as a private label producer.
Description
Founded in the 1990s as a single artisanal workshop, the Group has evolved into one of the leading players in the fresh pasta sector. Over the years, it has expanded its operations by opening new production facilities exceeding 8,000 square meters in Northern Italy.
The Group produces over 60 varieties of fresh pasta, largely adhering to traditional, handcrafted methods. More than 50% of its revenue is generated from international sales, supported by offices in key European countries.
The Group serves a diverse national and international customer base, selling both under its own brand and as a private label producer.
Financial Highlights (2023A):
Basic Details
Target Price:
€12,000,000
Gross Revenue
€20,000,000
EBITDA
€1,850,000
Business ID:
L#20250934
Country
Italy
Detail
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