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200-Year-Old Italian Wine Brand “Valpolicella Classica” DOCG
200-Year-Old Italian Wine Brand “Valpolicella Classica” DOCG
Description
L#20210130
The Valpolicella wine zone, in northeastern Italy’s Veneto region, produces some of Italy’s best-known red wines, using Corvina, Rondinella and Molinara grapes.
Wines bearing the Valpolicella DOC label are fresh and cherry-scented, with a slight hint of bitterness on the finish. These light-bodied red wines are nice companions for food that might be overpowered by heavier red wines, and they can be chilled slightly to enjoy in warm weather. More substantial Valpolicella Superiore wines are one point higher in alcohol and are aged for a minimum of one year. Those labeled Valpolicella Classico are generally acknowledged to be of highest quality; they come from a designated zone at the heart of the Valpolicella region, where the grapes grow on steeply terraced vineyards.
Keypoints
28 hectares of DOCG vineyards all with terraces, irrigation a drop and wells owned, all the vineyards are “young” (below 10 years) registered and registered with the AVEPA vineyard register.
Cellar with aging area, tasting area
private internal restaurant with the possibility of organizing events related to food and taste
Vinification and bottling carried out by third parties
Owned grape ripening area
The brand has been active since 1823
Stocks of different vintages to date, all preserved in oak barrels for a total of about 500,000 bottles; value of market around € 10 million.
Wine Productions
Produces Amarone Riserva, Amarone Classico, Ripasso, Valpolicella, Recioto, Rose, Lugana and more
Production Capacity
· Current production 280,000 bottles per year, expandable for a further 200,000 bottles approx.
Basic Details
Target Price:
€35,000,000
Gross Revenue
€4,000,000
EBITDA
€2,600,000
Established
1823
Business ID:
L#20210130
Country
Italy
State:
Verona
City:
Verona
Detail
Business ID:
L#20210130
Property Type:
Vineyard / Winery
Property Status:
For Sale
Target Price:
€35,000,000
Gross Revenue:
€4,000,000
EBITDA:
€2,600,000
Target Price / Revenue:
8.75x
Target Price / EBITDA:
13.46x
Established:
1823
Business Description:
The farm currently has 9 employees specialized with many years of experience.
Growth & Expansion:
The company currently distributes 80% abroad with China as the first market (It has agreements with on-site logistics)
Support & Training:
The owner from availability of remains in the company at various times title to guarantee production continuity by making himself available a train personnel reported by the buyer or reported by himself.
The Valpolicella wine zone, in northeastern Italy’s Veneto region, produces some of Italy’s best-known red wines, using Corvina, Rondinella and Molinara grapes.
Wines bearing the Valpolicella DOC label are fresh and cherry-scented, with a slight hint of bitterness on the finish. These light-bodied red wines are nice companions for food that might be overpowered by heavier red wines, and they can be chilled slightly to enjoy in warm weather. More substantial Valpolicella Superiore wines are one point higher in alcohol and are aged for a minimum of one year. Those labeled Valpolicella Classico are generally acknowledged to be of highest quality; they come from a designated zone at the heart of the Valpolicella region, where the grapes grow on steeply terraced vineyards.
Keypoints
28 hectares of DOCG vineyards all with terraces, irrigation a drop and wells owned, all the vineyards are “young” (below 10 years) registered and registered with the AVEPA vineyard register.
Cellar with aging area, tasting area
private internal restaurant with the possibility of organizing events related to food and taste
Vinification and bottling carried out by third parties
Owned grape ripening area
The brand has been active since 1823
Stocks of different vintages to date, all preserved in oak barrels for a total of about 500,000 bottles; value of market around € 10 million.
Wine Productions
Produces Amarone Riserva, Amarone Classico, Ripasso, Valpolicella, Recioto, Rose, Lugana and more
Production Capacity
· Current production 280,000 bottles per year, expandable for a further 200,000 bottles approx.
Description
The Valpolicella wine zone, in northeastern Italy’s Veneto region, produces some of Italy’s best-known red wines, using Corvina, Rondinella and Molinara grapes.
Wines bearing the Valpolicella DOC label are fresh and cherry-scented, with a slight hint of bitterness on the finish. These light-bodied red wines are nice companions for food that might be overpowered by heavier red wines, and they can be chilled slightly to enjoy in warm weather. More substantial Valpolicella Superiore wines are one point higher in alcohol and are aged for a minimum of one year. Those labeled Valpolicella Classico are generally acknowledged to be of highest quality; they come from a designated zone at the heart of the Valpolicella region, where the grapes grow on steeply terraced vineyards.
Keypoints
Wine Productions
Produces Amarone Riserva, Amarone Classico, Ripasso, Valpolicella, Recioto, Rose, Lugana and more
Production Capacity
· Current production 280,000 bottles per year, expandable for a further 200,000 bottles approx.
Basic Details
Target Price:
€35,000,000
Gross Revenue
€4,000,000
EBITDA
€2,600,000
Established
1823
Business ID:
L#20210130
Country
Italy
State:
Verona
City:
Verona
Detail
Photos
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